Ryerson is located right in the middle of downtown Toronto, and in close proximity to a large variety of delicious food places. We visited some of our favourites in our new RU Cravings video series.
Craving some high-quality pasta, but in a bit of a time crunch and have a limited budget? Dal Moro’s makes fresh pasta every day and is the first location of the restaurant outside of Europe. This pasta place understands you’re a busy person, so you can even order it on Ritual and it’s ready when you get to the store. You can just grab in a to-go box and head to class. Delivery from UberEats is also an option if you’re really at a loss for time. All menu items are authentic and free of preservatives and additives. The store even offers vegetarian and vegan options.
In this video, we showcase the five different pasta combinations including the Nero Di Seppia, Pesto, Chicken Alfredo, Pomodora, and Moma Rosa sauces, Gnocchi, Linguini, Fusilli, Spaghetti, and Rigatoni noodles, and extra toppings parmesan, chilli flakes, chicken and seafood. We ended it off with the homemade Classic and Nutella Tiramisù.
For some highlights jump to:
0:46 The pasta noodle process
1:32 The Chicken Alfredo
1:45 The Pesto
1:47 The Pomodora
1:53 The Nero Di Seppia
1:59 The Classic and Nutella Tiramisu to end it off
Dal Moro’s even offers discounts for Ryerson students, so make sure to bring your Ryerson OneCard when you go.
To learn more about Dal Moro’s, visit: toronto.dalmorosfreshpastatogo.com